Grilled and Smoked Meat and Sides Recipes
Posted on Sunday, December 16, 2018
By:
Sequoia Supply
Categories:
Grilling & Smoking
In many American families, Christmas is when you have the most people gathered in your home and, the biggest meal of the year. Everyone has their own traditions that they follow or create. That’s what makes the experience unique and special.
For the grilling and smoker aficionado, many new traditions are taking the front seat at the family table. In many parts of the country, the grills and smokers get covered up and ‘winterized’ when it becomes too cold to comfortably stand beside them in shorts while holding a cold beverage. But the shouldn’t be the case.
Your grills and smokers are a functional cooking appliance that work all year around, even when… baby it’s cold outside. And an excellent added advantage and sweetener to the deal, you free up much-needed oven space by cooking your main course – and even some great side dishes – when cooking outdoors.
TWICE SMOKED HAM WITH BROWN SUGAR HONEY GLAZE
Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!
[source: hey grill hey]
BOURBON BRINED SMOKED TURKEY
This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds.
[source: vindulge]
SMOKED PRIME RIB
Prime rib is a big holiday favorite. It’s dramatic. It’s big. It’s delicious. Let’s be honest, it’s also incredibly expensive! So when we decided to post our recipe and technique for Smoked Prime Rib we had to be detailed.
[source: vindulge]
SMOKED PORK BUTT
Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time you are looking to feed a hungry crowd. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. All of these labels are for the exact same cut of pork. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder.
[source: hey grill hey]
SMOKED MAPLE GLAZED SALMON
This Smoked Maple Glazed Salmon recipe is the most delectable, smoky, sweet, melt in your mouth salmon you will ever have. The secret is in the steps, this one requires a little bit of time and patience, but it is totally worth it! There really isn’t anything difficult about the process, except maybe waiting the 24 hours it takes to make it before you get to stuff your face.
[source: hey grill hey]
HOISIN BARBECUED DUCK
This Whole Roast Duck with Hoisin Sauce recipe tastes even better than something you'd find at a Chinese food restaurant, and it's easy to make at home, too! Check out this delicious recipe for Hoisin Barbecued Duck from Weber—the world's number one authority in grilling.
[source: weber grills]
ROSEMARY-BRINED ROTISSERIE CHICKEN
If you are fortunate enough to have a rotisserie on your grill, nothing beats a brined whole chicken that turns slowly on a spit and bastes itself while the skin turns golden brown and delicious.
[source: weber grills]
SLOW ROASTED RACK OF LAMB
Lamb is healthy and quite tasty when properly prepared. Slow Roasted Rack of Lamb off the Primo Ceramic Grill is a treat to your tastebuds.
[source: primo grill]
TEXAS BEEF BRISKET
Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smokey beef brisket. All you need is salt and pepper, smoke and time (and a good meat thermometer).
[source: primo grill]
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
A delicious twist on Mexican street corn. It tastes great from the grill and is simple and easy to make.
[source: food network]
BUTTERNUT SQUASH WITH CANDIED PECANS
Butternut squash is a fall and winter vegetable, making it a perfect choice for your holiday grilling. The brown sugar gets all caramelized and a touch scorched in the most sweetly bitter magnificent way imaginable.
[source: weber grills]
SMOKED MAC AND CHEESE
Super creamy and rich macaroni is cooked in a cheesy béchamel sauce and sprinkled with bacon. This dish gets extra smoky flavor by finishing cooking on your grill or smoker. It makes a perfect side dish to BBQ meat, or serve it on its own as the main course.
[source: bush cooking]
Tagged:Smokers, Grills, Outdoor Cooking, Grilling, Barbecue, BBQ, Grill and Smoker Recipes